Besan Gatta Curry

Besan mai namak jeera ajwayan hing lalmirch dhaniya powder baking soda oil daalkar acchi tarah mix kare

Paani se ek soft dough bana le dough se roll bana le

Ek pan mai paani boil karne ke liye rakhe ye rolls isme daalkar 10 minute boil kar le phir nikalkar plate par thande hone de aur gol tukdo mai cut kar le

Tamatar pyaj harimirch ka paste bana le

Ek pan mai oil garam kare jeera hing haldi daalkar bhoon le harimirch ginger garlic paste daalkar bhoon le

Tamatar ka paste add kare lalmirch dhaniya powder kalimirch daal kar bhoon le dahi beat karke add kare aur lagatar mix kare jab oil separate ho jaye to gatte ka pani add kar de boil ane par namak add kar de ab gatte daal de slow flame par pakaye

Garam masala kasurimethi daalkar flame off kar de dhaniya se garnish kare

Oil mai kashmiri lalmirch daalkar tadka bana kar gatte ki sabji mai daal de