Palak Paneer

Palak ko saaf karke blanch kar le phir ice water mai daal de

Tamatar Pyaj ko cut kar le ek pan mai oil add kare jeera haldi tamatar pyaj harimirch add kare namak daale aur dhakkar soft hone tak pakaye thanda hone par grind karke ek paste baba le

Palak ko paani se nikal kar grind kar le

Ek pan mai oil ya ghee add kare jeera hing ginger garlic daalkar bhoon le ab tamatar pyaj ka paste add karke bhoon le paneer add karke 2 minute bhoone phir palak ka paste daal de

Namak lalmirch dhaniya powder garam masala daal kar 5 minute bhoon le flame off kar de

Ek tadka pan mai ghee ya butter daale degi mirch add karke tadka banaye aur palak paneer mai ooper se daal de aur garam garam serve kare