Sarso ka Saag Makki ki Roti Chach

Teeno hari sabjiyo ko saaf karke acchi tarah wash kar le aur cut kar le

Ek cooker mai sabjiyo ko daalde namak daalkar boil kar le steam nikalne the

Is beech tamatar pyaj hari mirch ginger garlic ko bareek chopp kar le ya grate kar le

Ek pan mai ghee add kare jeera hing haldi daalkar bhoon le ginger garlic Harimirch daalkar bhoon le ab tamatar pyaj add kare namak daalkar sabko pakne de jab ye soft ho jaye aur thick paste jaisa ban jaye to cooker se boiled saag add kar de sabko eksatth acchi tarah milaye masher se mash kare lalmirch dhaniya powder mila de aur slow flame par pakne de makki ka atta add kar de beech beech mai chalate hue bhoon le jab saag acchi tarah ghut jaye aur pak jaye to garam masala add kare aur flame off kar de

Tadka pan mai ghee daale jeera sabut lalmirch ka tadka bana kar saag mai add kare

Makki ke atte ko gungune paani se goondh kar ek dough bana le iski loi lekar roti bel le tave par dono taraf se sek le butter laga kar sarso ke saag ke saath serve kare

Chach achar salad side dish ki tarah serve kare