Step 1
Chop cucumber tomato onion bell pepper chilli. keep everything bite sized
Step 2
Heat oil and mustard oil. add mustard seeds let them crackle. add curry leaves. turn off heat.
Step 3
In a big bowl, cooked millet, all veggies, pomegranate seeds, peanuts. Pour warm tadka on top. add lemon juice salt black pepper. toss gently.
Step 3
Add coriander leaves. chill for 10 minutes or serve fresh
