Step 1
Rinse poha lightly and let it soften for 5 minutes.
Step 2
Squeeze excess water and mash slightly.
Step 3
In a bowl, mix bajra flour, wheat flour, salt, and softened poha.
Step 4
Add warm water gradually and knead into a soft dough.
Step 5
Cover and rest for 10 minutes.
Step 6
Heat 1 tsp oil in a pan.
Step 7
Add cumin seeds and fennel seeds.
Step 8
Add green chili, then mashed potatoes.
Step 9
Mix turmeric, garam masala, and salt.
Step 10
Cook for 2–3 minutes and add coriander leaves.
Step 11
Let it cool.
Step 12
Take small dough portions.
Step 13
Flatten gently, add potato stuffing, and seal carefully.
Step 14
Shape into round kachoris.
Step 15
Cook on a appe pan with very little oil on medium flame until golden and crisp.
Step 16
Serve with ketchup and Chutney.
