Step 1
Soak sabudana in water for 1 hour, then drain all the water completely using a strainer.
Step 2
Heat oil in a kadhai. Add chopped onion, chopped potato, and chopped tomato. Fry them well.
Step 3
Add green chillies and fry until the veggies turn slightly brown.
Step 4
Add the soaked sabudana and mix well. Cook for 2-3 minutes.
Step 5
Add a little water, then add turmeric powder, salt, and red chilli powder. Mix everything.
Step 6
Cook on low flame for 3-4 minutes till sabudana turns translucent. Your Sabudana Khichdi is ready!
Step 7
Tip: You can eat this during fasts too.
