Aate ka chilla

First, I will mix water with flour to make a smooth paste. After that, I will add finely chopped onions, red chili powder, turmeric powder, salt, and chaat masala, and mix everything well to make a good paste.

Once the paste is ready, I will cook them one by one on a tawa with some oil. After cooking one side for 2-3 minutes, I will flip it over. When both sides are cooked well, our aata chilla is completely ready.

After that, we can eat it with coriander chutney, tomato sauce, or raita.ste with necessary