Strawberry Sabudana Kheer

Soak sago for 3 – 4 hours. Boil milk in a heavy bottom vessel Once boiled, keep it in a low flame. Drain extra water from the sago.add in the milk.

Stir occassionaly for thickening the milk. Cook well till it gets thick and sago mix in the milk. Add sugar and mix well.

Once cooled blend into blender and make a paste. now add strawberries crush into the sabudana kheer and mix well. Yummy sabudana strawberry kheer is ready to serve