#UTSAV26 Sabudana Cake is a simple and delicious dessert made with big sabudana pearls, jaggery, milk, dry fruits, and cardamom. It is prepared without an oven and set in the freezer, making it a lovely homemade treat for fasting days and festive occasions.
Wash and soak the big sabudana in water for 8 hours.
Drain all the excess water thoroughly.
Heat ghee in a pan and roast the soaked sabudana until it becomes soft and well coated with ghee.
Add jaggery and mix well until it dissolves.
Pour in the milk gradually and stir until the mixture thickens and binds together.
Add chopped dry fruits and cardamom powder. Mix everything well.
Transfer the mixture into a greased mould or a container of your desired shape.
Keep it in the freezer for about 1 hour to set.
Remove from the mould, place on a serving plate, and enjoy your homemade Sabudana Cake.
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