Sweet Potato kebab

Name: How to Make Sweet Potato kebab | Easy & Delicious Sweet Potato kebab Recipe
Total time: 10 min
Yield: 2
Cuisine: north-indian

These kebabs are made with sweet potato and served with yoghurt dip. #cnv26

prep time 10 Mins

cook time 20 Mins

chef Sonila Das

Step 1

Wash and boil sweet potato.

Step 2

In a bowl mash the potato, add besan, salt, ginger, green chillies, chaat masala, roasted cumin powder, black pepper powder, mix all.

Step 3

Give the shape of kebab of your choice

Step 4

In a pan add ghee, shallow fry the kebab.

Step 5

Serve with yoghurt dip and garnish with pomegranate.

Calories 120 Kcal

Total Fat 3 g

Carbs 22 g

Protein 2 g

1 sweet potato big

2 tbsp besan

1 piece chopped ginger

2 chopped green chillies

1 tsp chaat masala

as per taste salt

0.5 tsp black pepper powder

as required few chopped coriander leaves

1 tbsp roasted cumin powder

1 tbsp ghee

Sonila Das

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