#Modak “Custard Modak is a delicious and festive sweet made with coconut powder, milk powder and powdered sugar, filled with rich khoya and dry fruits. These soft and creamy modaks are easy to prepare and beautifully flavoured with saffron. A simple and delightful dessert, perfect for festive celebrations and special occasions.”
Take coconut powder, powdered sugar and milk powder in a bowl.
Gradually add milk and custurd powder mix well to prepare a soft dough. Make sure the dough is neither too dry nor too sticky.
For the filling, add the khoya and chopped dry fruits and mix well.
Take a small portion of the prepared dough and shape it into a small cup.
Place some khoya and dry-fruit filling in the centre and carefully seal it.
Shape it into a traditional modak using a modak mould or by hand.
Garnish each modak with a few saffron strands.
Serve the delicious ” Custard Khoya Modak” fresh.
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