Fresh Coconut Modak

Name: How to Make Fresh Coconut Modak | Easy & Delicious Fresh Coconut Modak Recipe
Total time: 10 min
Yield: 6
Cuisine: bengali

#Modak Presenting a traditional and mandatory Bhog prepared with freshly grated Coconut. A delightful and delicious Modak Recipe to relish all throughout celebration.

prep time 10 Mins

cook time 30 Mins

chef Sudipa Gope

Step 1

In kadhai add ghee, add coconut and sauté for 5 – 6 minutes but under low flame.

Step 2

Add Milk and cook by stirring continuously under low flame.

Step 3

Cook till milk evaporates and turns thick. Add Cardamom pods.

Step 4

Now add sugar, mix well and cook till mixture thickens and sticky. Allow to cool for few minutes.

Step 5

Discard the cardamom pods.

Step 6

Grease palms, start making Modak. Keep aside for few minutes and it’s ready to serve.

Calories 150 Kcal

Total Fat 7 g

Carbs 22 g

Protein 2 g

ESSENTIAL ITEMS

2 cup grated coconut

1 cup sugar

1 tbsp ghee

4 piece cardamom

2.5 cup milk

Recipe by:

Sudipa Gope

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