Step 1
First, prepare the rice by pressing two spoons of rice in a hot pan with the help of a clean cloth. Repeat this process until all the rice is cooked. (The rice should be cooked only after the pan is hot.)
Step 2
Now, when the ghee is hot in the same pan, add jaggery and prepare the jaggery base. Now add the rajgara rice to it, mix well and spread it on a plate greased with ghee.
Step 3
3.Once it cools down a bit, cut it into pieces with the help of a knife. Once it is completely cool, cut it into pieces and put it in a container.
