White Sauce Macroni Pasta

Name: How to Make White Sauce Macroni Pasta | Easy & Delicious White Sauce Macroni Pasta Recipe
Total time: 10 min
Yield: 2
Cuisine: italian

#np26 Creamy, cheesy, and full of flavor! Homemade White Sauce Pasta loaded with fresh veggies for the perfect comfort meal.

prep time 10 Mins

cook time 15 Mins

chef nandinilata

Step 1

Boil water with a little salt and 1 tsp oil.

Step 2

Cook the pasta until 8–10 minute

Step 3

Drain and keep aside.

Step 4

Sauté the vegetables

Step 5

Heat 1 tsp butter or oil in a pan.

Step 6

Sauté the vegetables for 3–4 minutes until slightly

Step 7

Prepare the white sauce

Step 8

Melt 2 tbsp butter in a pan.

Step 9

Add the flour and cook for 1–2 minutes, stirring continuously.

Step 10

pour in the milk while whisking to avoid lumps.

Step 11

Cook until the sauce thickens.

Step 12

Add salt, black pepper, Italian herbs, and chili flakes.

Step 13

Stir in the grated cheese until melted.

Step 14

Add the cooked pasta and vegetables to the sauce.

Step 15

Toss well until everything is evenly coated.

Step 16

Cook for another 1–2 minutes.

Calories 300 Kcal

Total Fat 15 g

Carbs 45 g

Protein 10 g

ESSENTIAL ITEMS

200 gm pasta macaroni

2 tbsp butter

2 tbsp all-purpose flour (maida)

2 cups milk

0.5 cup grated cheese mozzarella

1 tsp mixed italian herbs

0.5 tsp chili flakes

as per taste salt and black pepper

1 cup mixed vegetables ,capsicum, sweet corn, carrots

1 tsp oil (for boiling pasta)

Recipe by:

nandinilata

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