Veg American Choupsey

Boil noodles as per instructions given on packet. Keep aside.

Take half quantity of boiled noodles and add 1-2 tablespoon cornflour. Mix it. Gather them in round shape.

Shallow fry them in hot oil until golden and crisp. You can deep fry too. Keep aside

In a pan heat oil. Add crushed garlic and saute for sometimes. Add sliced onions, carrots, cabbage and capsicum. Saute on high flame for 2-3minutes. Don’t overcook.

Add red chili powder, black pepper powder, red chili sauce, soya sauce, vinegar, sugar and tomato ketchup. Mix well.

Add approximate 1 cup of water. Add remaining boiled noodles. Add salt. Add cornflour slurry of 1 tablespoon cornflour. Stir well.

Cook until get desired consistency. Add more water if required.

Serve this delicious and tempting American choupsey with fried noodles. Enjoy hot.