Tiranga Veggies Momos

Cup all Purpose Flour, 2tbsp of green palak Puree, 2 tbsp of Orange Carrot Puree. Salt as par taste, According to the Cold water to prepare the dough.

Take a bowl and mix maida and salt in it, then mix water according to different proportion and prepare tiranga Dough.

Put all the grated vegetables in a plate, then add Salt and all the Spices and mix it well.

After Mixing all the Spices, Squeeze the Vegetables with your hands, Dough to which the water of the Spices will come out.

Roll the dough of all three colors on a wheel, and cut small Bowls from Round Shape, then place them one by one and fill the Stuffing and fold and make in design of your Choice.

Add water according to the Pan and keep a stand and keep it for heating. Then apply oil in the plate and keep the prepared momos and cook it for 10 minutes on low gas.

Take our Delicious and Spicy tiranga Veggies Momos are ready, along with garlic chutney and green chutney. Enjoy momos with chutney.