Spicy Veg Chowmein

Name: How to Make Spicy Veg Chowmein | Easy & Delicious Spicy Veg Chowmein Recipe
Total time: 15 min
Yield: 4
Cuisine: north-indian

#np26 :-A delicious and colorful Indo-Chinese noodle dish made with stir-fried vegetables, noodles, and spicy sauces. This quick and flavorful recipe is perfect for lunch, dinner, or as a party snack. – Restaurant-Style Indo-Chinese Noodles

prep time 15 Mins

cook time 15 Mins

chef Richa Pathak

Step 1

Boil the noodles according to the package instructions. Drain and rinse with cold water. Toss with a few drops of oil to prevent sticking.

Step 2

Heat oil in a wok or pan.

Step 3

Add ginger-garlic paste and green chilies; sauté for 30 seconds.

Step 4

Add onions, carrots, cabbage, and capsicum. Stir-fry on high heat for 2–3 minutes.

Step 5

Add soy sauce, red chili sauce, tomato ketchup, black pepper, and salt. Mix well.

Step 6

Add the cooked noodles and toss everything together for 2–3 minutes.

Step 7

Garnish with chopped spring onions and serve hot.

Calories 290 Kcal

Total Fat 9 g

Carbs 45 g

Protein 7 g

ESSENTIAL ITEMS

200 gm chowmein noodles

1 tbsp oil

1 slice small onion

1 chopped small carrot, julienned

0.5 cup cabbage, shredded

0.5 slice capsicum

2 chopped green chilies

1 tsp ginger-garlic paste

1 tbsp soy sauce

1 tbsp red chili sauce

1 tbsp tomato ketchup

0.5 tsp black pepper powder

as per taste salt

to garnish spring onions

Recipe by:

Richa Pathak

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