Smoky Ool Chokha – A Traditional Desi Delight

Name: How to Make Smoky Ool Chokha – A Traditional Desi Delight | Easy & Delicious Smoky Ool Chokha – A Traditional Desi Delight Recipe
Total time: 15 min
Yield: 2
Cuisine: north-indian

“Smoky Ool Chokha – A Traditional Desi Delight” is a simple and traditional Indian side dish made with boiled elephant foot yam and smoky roasted tomato, garlic and green chillies. The earthy flavour of ool combined with the aroma of roasted garlic and the sharpness of mustard oil gives this chokha an authentic rustic and desi taste. Made with minimal ingredients and a traditional preparation method, it is a delicious accompaniment to rice, roti, litti or other Indian meals. #Pc26

prep time 15 Mins

cook time 10 Mins

chef Supriya Suman

Step 1

Peel the ool and wash it thoroughly with water. Cut it into small pieces.

Step 2

Boil the chopped ool until completely tender.

Step 3

Meanwhile, make a slit in the tomato and place the garlic cloves inside it.

Step 4

Roast the tomato with garlic and green chillies directly over the flame until nicely cooked and slightly charred.

Step 5

Drain the water from the boiled ool and mash it well.

Step 6

Peel the roasted tomato and mash it together with the roasted garlic and green chillies.

Step 7

Add the mashed tomato mixture to the mashed ool.

Step 8

Add mustard oil and salt according to taste.

Step 9

Mix everything thoroughly until well combined.

Step 10

Serve fresh as a traditional side dish.

Calories 140 Kcal

Total Fat 7 g

Carbs 19 g

Protein 2 g

ESSENTIAL ITEMS

100 gm ool (elephant foot yam)

1 piece tomato

5 peeled garlic

2 piece green chillies

1 tbsp mustard oil

as per taste salt

Recipe by:

Supriya Suman

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