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Shahi Makhani Paneer Tikka in Champagne Glass with Mini Makki ki Roti, Bharwa Shimla Mirch, Raita, Moong Dal Vadi & Tangy-Sweet Chillies

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A magnificent, award-winning celebration of authentic Punjabi heritage presented in a stunning fine-dining style. This royal platter features butter-loaded, smoky Paneer Tikka served inside an elegant champagne glass over a rich, royal Shahi Makhani gravy crafted with tomatoes and wholesome dry fruits. It is perfectly paired with golden, crispy Mini Makki ki Roti, along with Punjab ki jaan—masala-stuffed, deep-fried Bharwa Shimla Mirch bursting with rich spices. Completed with crunchy home-made Moong Dal Vadi, lip-smacking tangy-sweet-chatpati sautéed red and green chillies, and a cooling bowl of traditional Punjabi Raita. Every single element is homemade with love to showcase the ultimate royal flavors of Punjab! #pr26

prep time 25 Mins
cook time 30 Mins
chef Meena Ahuja
Step 1

Shahi dry fruit gravy ko rich aur velvety bana lein.

Step 2

Paneer tikka ko butter-loaded aur smoky grill karein.

Step 3

Masaledaar bharwa shimla mirch ko deep-fry karein.

Step 4

Mini makki ki roti aur khatti-meethi mirch taiyar karein.

Step 5

Champagne glass mein shahi gravy daal kar paneer tikka stack karein.

Step 6

Raita, moong dal vadi aur makki ki roti ke sath serve karein.