Ghevar is Rajasthani ‘s Traditional and Most Famous Festive Sweet with a HoneyComb Crispy texture. It is especially made during Teej and Rakshabandhan and Offered to girls and sisters. Rajashthan is known as the “land of kings” and its food is Rich, Royal, and Full of Ghee and Traditions, just like this Beautiful Sweet. #DS26
Make Batter Mix Maida, Cold Milk, Ghee and Lemon Juice. Slowly add ice Cold water and whisk to make a very thin, flowing batter. Add baking soda.
Fry Ghevar Heat ghee in a tall, narrow pan, pour batter in a thin stream in the center. Let it form a net. Keep pouring in circles till Golden and Crisp. Remove Carefully and Drain.
Boil Sugar, Water cardamom Powder and Saffron to make a One-String Syrup.
Assemble Place Ghevar on a plate. Pour Warm Sugar Syrup Over it. Top With Home-Made Rabdi, Dry Fruits and Rose Petals.
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