#DS26 Soft, melt-in-the-mouth, and bursting with rich desi ghee flavor, Rajasthan Special Boondi Ke Ladoo are a timeless festive delight. Made with golden boondi soaked in fragrant saffron-cardamom syrup and garnished with crunchy nuts, these ladoos are perfect for festivals, celebrations, or as a traditional homemade sweet.
Mix besan and water into a smooth, flowing batter.
Heat ghee or oil and use a boondi ladle to drop the batter into the hot oil. Fry until lightly golden without making it crispy.
In another pan, prepare a one-string sugar syrup using sugar and water. Add saffron and cardamom powder.
Add the warm boondi to the hot syrup and let it soak for 10–15 minutes.
Mix in chopped nuts, raisins, melon seeds, and warm ghee.
When the mixture is warm enough to handle, gently press and shape into round ladoos.
Allow the ladoos to rest for 2–3 hours before serving.
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