#PC26Litti is a traditional and much-loved delicacy of Bihar and Jharkhand. Traditionally cooked over charcoal or wood fire,This version is prepared conveniently in a pressure cooker while retaining the delicious taste of traditional sattu-stuffed litti. Golden and flavourful on the outside and filled with spicy, aromatic sattu stuffing inside, these littis are perfect for enjoying a traditional meal at home.
In a bowl, combine wheat flour, salt and ghee. Add water gradually and knead into a soft dough. Keep it aside to rest.
For the filling, mix sattu with onion, green chillies, ajwain, kalonji, Homemade Pickle Spices ,lemon juice, mustard oil, coriander and salt.
Add a little water and mix to make a moist but crumbly stuffing.
Take a portion of dough, make a small cup, fill it with the sattu mixture and seal it properly. Shape into round littis.
Grease the pressure cooker generously with ghee, spreading it well over the base and sides.
Heat the cooker on medium flame for 1 minute.
Place the littis inside, keeping them slightly apart around the sides.
Cook on “low flame for 5 minutes”.
Remove the whistle and cover the cooker with the lid.
After 5 minutes, carefully turn the littis over.
Cook again on “ow flame for another 5 minutes”, until the littis are well cooked and golden.
Remove from the cooker and serve hot with “chokha, chutney Green Chilli, Onion Slices and melted ghee”.
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