Step 1
Wash onion and slice
Step 2
In a bowl add Besan and chopped green chillies, baking soda and salt
Step 3
Mix and add onion slices, coat well
Step 4
Add water gently to make a batter
Step 5
In a wok heat mustard oil, add the onion coated well in the batter gently
Step 6
On medium flame fry for 2-3 mins and flip sides
Step 7
Fry and set aside
Step 8
Serve with coriander chutney in this rainy season
