#np26 Craving something quick and tasty This 20 minute Pesto Pasta is your answer We are making fresh homemade pesto with basil cashews and olive oil then tossing it with penne pasta bell peppers cherry tomatoes and lots of cheese It is super easy creamy and so full of flavor No fancy ingredients just simple stuff from your kitchen Make this for lunch dinner or when you want something different Try it and tell me how it turned out
Make Pesto Sauce: In a blender add basil leaves, olive oil, cashews, processed cheese, black pepper powder and salt. Blend to a smooth paste.
Cook Vegetables: Heat a little oil in a pan. Add bell peppers, yellow bell pepper, red bell pepper and cherry tomatoes. Saute for 2-3 minutes.
Add Pesto Sauce: Add the pesto sauce to the cooked vegetables and mix well.
Add Pasta: Add the boiled pasta to the pesto and vegetable mixture. Mix well.
Add Seasonings and Cheese: Add cheese, black pepper powder, salt, chili flakes and oregano. Mix everything together.
Serve: Serve the pesto pasta hot garnished with basil leaves and black olives.
This pesto pasta is a delicious and easy to make dish that will add a fresh new twist to your meal.
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