Patti Samosa
#ST26
#ST26
Ek pan mai oil add kare jeera harimirch ginger daalkar bhoon le aloo ko mash karke add kare
Lalmirch namak kali mirch chatmasala mix karke ek masala ready kar le paneer grate karke milaye
Ek board par samosa patti ko place kare ek side aloo paneer ka masala rakhe aur patti ko triangle shape mai fold karte jaye last corner ko maida slurry se paste karke seal kar de isi tarah sabhi samose ready kar le
Ek pan mai oil garam kare ready samosa ko shallow fry kar le ye turant fry aur crispy ho jate hain nikal kar chatni sauce ke saath serve kare