Lisode ka Achar

Lisode ko wash karke steam kar le

Iske ooper ki cap nikalkar beech se seed nikal kar ek side rakh le

Kacchi kairi ko wash karke skin nikal de aur grate karke iska pulp nikal le

Ek pan mai jeera sonf dhaniya sarso kalimirch ko 2 minute dry roast kar le thanda hone par dardara grind kar le

Ek pan mai mustard oil garam kare sabhi masalae mix kare aur seedless lisode aur grated kairi daalkar 2 minute bhoon le

Sabko acchi tarah mix karke thanda hone par glass jar mai bhar de ooper se thoda gunguna oil add kar de aur lid lagakar 2 din dhoop mai rakhe

Chatpata lisode ka achar ready hai