Kutchi Dabeli

Heat oil in a pan. Add dabeli masala, chili powder, chutney, and water. Mix in mashed potatoes and salt. Cook for 2–3 minutes until the mixture comes together.

Slice pav buns horizontally. Spread garlic chutney on one side and tamarind chutney on the other. Stuff with the potato mixture.

Add onions, peanuts, pomegranate seeds, and sev. Close the pav and toast with a little butter until lightly crisp. Serve hot.