#DS26
Kutchi Dabeli is a signature dish – crowd pleaser street food of Gujarat State – Kutch District – India. So it is popular and well known as Kutchi Dabeli. Boiled and mashed masala potato is stuffed in round bun – pav , along with sweet and sour tamarind chutney and garlic chutney. Try once. You will enjoy it.
Make randomly mash boiled potatoes. Keep ready chopped onion with lemon juice and coriander.
Take a kadai, add 1 tsp oil, add 4 tsp water, when it starts boiling, add garlic chutney, tamarind jaggery chutney, salt, both masalas – dry and wet, stir well. When thickens a little bit, turn off gas. Keep aside liquid spicy mixture.
Take a kadai, add 3 tsp oil, hing, and potatoes. Add salt, dabeli dry and wet masala, turmeric powder, tamarind chutney, and red chilli powder. Mix well. Potatoes stuffings is ready for Dabeli.
Take pav, make a slit, apply liquid chutney mixture on both sides. Fill potato stuffings, add chopped onion, coriander, masala peanuts, and pomegranate seeds.
Dabeli is ready to serve. But to enhance more flavor and taste, shallow fry dabeli in butter.
Apply butter on the outer sides of pav, roast on a slow flame. Coat in a thin sev.
7. Serve hot yummy Dabeli.. Enjoy..
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