Green Moong Dal Pakoda – Mumbai Street Food

Name: How to Make Green Moong Dal Pakoda – Mumbai Street Food | Easy & Delicious Green Moong Dal Pakoda – Mumbai Street Food Recipe
Total time: 15 min
Yield: 4
Cuisine: gujarat

#rain26 Moong dal Pakoda is well-known as the name of Moong dal bhajiya, Moongodi, and Moong dal Vada. Foodies always like to eat in winter and in rainy season with a cup of hot masala tea. Here, I serve with green chilli coriander chutney, tamarind chutney, onion slices, and fried green chillies.

prep time 15 Mins

cook time 20 Mins

chef Manisha Sampat PureVegTreasure

Step 1

Wash and soak moong dal for overnight or 6 hours in water. Strain out all the water. Kerp 4 tsp soaked dal aside and rest of the dal grind coarsely in mixer jar. Here, I used chopper to get perfect coarse batter.

Step 2

Transfer in a bowl. Add left dal in grounded dal. Now chop onion in chopper. Add in dal. Add all masala like salt, turmeric powder, red chilli powder, hing, ginger chilli paste, half crushed coriander seeds, black pepper, and cinnamon powder. Mix well.

Step 3

Now add rice flour, chopped coriander, and lemon juice. Mix well, it will become light. Lastly, add baking powder and add water if required. Heat oil, fry pakoda in batches, till turns golden yellow and crispy. Fry all pakoda in the same way.

Step 4

Serve hot with fried green chillies, chutneys, and onion slices. Enjoy.

Calories 55 Kcal

Total Fat 3 g

Carbs 30 g

Protein 12 g

ESSENTIAL ITEMS

1 cup green moong dal

4 tsp rice flour

1 piece chopped onion

1 tsp ginger chilli paste

1 tsp crushed coriander seeds

1 tsp crushed black pepper

2 tsp chopped coriander

1 tsp lemon juice

0.25 tsp hing

0.5 tsp turmeric powder

1 tsp red chilli powder

0.25 tsp cinnamon powder

1 tsp salt to taste

4 cups oil to deep fry bhajiya

0.25 tsp baking soda

100 ml water if required

Recipe by:

Manisha Sampat PureVegTreasure

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