Step 1
Mix besan, rice flour, spices, salt, and baking soda. Add water gradually to make a thick batter.
Step 2
Add the mixed dry fruits and coat them well.
Step 3
Heat oil to medium temperature (170–175°C). Drop spoonfuls of the coated mixture into the oil.
Step 4
Fry for 2–3 minutes until golden and crisp. Drain on paper towels and serve with mint chutney or tomato ketchup.
