Creamy White Sauce Pasta

Boil the pasta in salted water until al dente. Drain and reserve 2–3 tbsp pasta water. Lightly steam or sauté the vegetables for 3–4 minutes.

Melt butter in a pan. Add flour and cook for about 1 minute on low heat. Gradually whisk in the milk until smooth and lump-free. Cook until the sauce thickens.

Stir in cheese, oregano, herbs, black pepper, and salt. Add the cooked vegetables and pasta. Toss well.

If needed, add reserved pasta water for a silkier sauce.

Serve hot with a sprinkle of herbs and extra pepper.