Creamy Restaurant-Style Paneer Butter Masala

Name: How to Make Creamy Restaurant-Style Paneer Butter Masala | Easy & Delicious Creamy Restaurant-Style Paneer Butter Masala Recipe
Total time: 20 min
Yield: 4
Cuisine: north-indian

#PR26 :-Creamy, rich and irresistibly delicious Paneer Butter Masala made with soft paneer, buttery tomato-cashew gravy and aromatic Indian spices. This easy restaurant-style recipe is perfect for a special lunch or dinner and tastes amazing with naan, roti or fragrant rice.

prep time 20 Mins

cook time 25 Mins

chef Richa Pathak

Step 1

Heat oil and 1 tbsp butter. Sauté onion until soft.

Step 2

Add ginger-garlic paste, tomatoes and cashews. Cook until tomatoes become soft.

Step 3

Cool slightly, then blend into a smooth paste.

Step 4

Heat the remaining butter and add the blended paste.

Step 5

Add turmeric, Kashmiri chilli powder, salt and a little water. Simmer for 8–10 minutes.

Step 6

Add paneer cubes and cook gently for 4–5 minutes.

Step 7

Add garam masala, crushed kasuri methi and cream. Mix well.

Step 8

Simmer for 1–2 minutes and serve hot with naan, roti or rice.

Calories 350 Kcal

Total Fat 25 g

Carbs 15 g

Protein 13 g

ESSENTIAL ITEMS

250 gm paneer cubes

2 tbsp butter

1 tbsp oil

1 chopped onion medium

3 chopped tomatoes medium

12 cashews

1 tsp ginger-garlic paste

1 tsp kashmiri red chilli powder

1 tsp turmeric

1 tsp garam masala

1 tsp kasuri methi

2 tbsp fresh cream

as per taste salt

as required water

Recipe by:

Richa Pathak

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