Corn Pakoda

Name: How to Make Corn Pakoda | Easy & Delicious Corn Pakoda Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

Crispy outside, juicy inside These Corn Pakodas are the perfect rainy-day snack. Serve hot with ketchup and enjoy every crunchy bite! CornPakoda #corn26

prep time 10 Mins

cook time 15 Mins

chef nandinilata

Step 1

In a bowl, lightly crush corn kernels and keep the rest whole.

Step 2

Add onion, green chilies, coriander leaves, red chili powder, turmeric, cumin seeds, and salt.

Step 3

Mix in besan and rice flour.

Step 4

Combine everything to form a thick mixture. Add very little water only if required.

Step 5

Heat oil in a pan.

Step 6

Drop small portions of the mixture into the hot oil.

Step 7

Fry on medium heat until golden brown and crispy.

Step 8

Serve hot with tomato ketchup, green chutney, or tea.

Calories 180 Kcal

Total Fat 7 g

Carbs 28 g

Protein 5 g

ESSENTIAL ITEMS

1 cup sweet corn kernels

1 chopped small onion

2 chopped green chilies

2 tbsp coriander leaves

1 tsp red chili powder

0 tsp turmeric powder

1 tsp cumin seeds

as per taste salt

3 tbsp gram flour (besan)

2 tbsp rice flour

as required water

deep frying oil

Recipe by:

nandinilata

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