Butter Garlicky Spicy Crispy Corn Ribs

Name: How to Make Butter Garlicky Spicy Crispy Corn Ribs | Easy & Delicious Butter Garlicky Spicy Crispy Corn Ribs Recipe
Total time: 3 min
Yield: 2
Cuisine: north-indian

#corn26 In India, corn is well known in the Deshi language as BHUTTA. Earlier it was eaten as simply roasted and coated with lemon juice, red chili powder, and salt. Now there are so many variations like masala corn, buttery, garlicky, schezwan, and many more. Roasted, grilled, air-fried, boiled, hot, and spiced, etc… Sweet Corn is the best monsoon food for people who love to enjoy the cold weather with something hot and spicy. Corn chaat, corn tikkis, corn soup, corn cheese balls, and corn fritters are items people love to enjoy..

prep time 3 Mins

cook time 7 Mins

chef Manisha Sampat PureVegTreasure

Step 1

Take sweet corn. Boil in water for 7 minutes. Add salt in water.

Step 2

Then cut it into ribs with a sharp knife. On a plate, take garlic and melted butter, salt, aamchur powder, lemon juice, and coriander. Mix well. Apply to each rib.

Step 3

Take a grill pan, and drizzle oil. Put the corn ribs. Grill till it turns crispy and crunchy. Sprinkle salt and red chili powder together to enhance the taste.

Step 4

Take mayonnaise, add schezwan sauce, and tomato ketchup. Stir well. Schezwan dip is ready to enjoy with corn ribs. Enjoy….. Crispy corn in the rain.

Calories 120 Kcal

Total Fat 10 g

Carbs 10 g

Protein 1.5 g

ESSENTIAL ITEMS

2 cups fresh sweet corn

2 tsp mayonnaise

2 tsp schezwan sauce

2 tsp tomato ketchup

1 tsp red chili powder

0.5 tsp aamchur

1 tsp lemon juice

0.5 tsp black pepper powder

as per taste Salt

2 tsp chopped coriander

2 tsp butter

1 tsp finely chopped garlic

Recipe by:

Manisha Sampat PureVegTreasure

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