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Bread Cham-Cham

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I made bread cham cham at home which is sweet and soft dish for my brother. As this is a home made recipe so there is not fear of contaminated food and quickly make at home. He love it this dish. Short Poem line for my Beloved Bhai ❤ Each Rakhi Bandhan brings Bundle of Joy in my life. I pray for my brother’s long life & Thread of Rakhi Strengthen our Bond of Love into infinitely. I know my dear brother in every turns of our life, We will cross together by keeping hand in hand, I will be there for you oh……. my  beloved brother in adverse atmosphere too. May God give you long healthy wealthy life. I am grateful to God that he has given me wonderful opportunity to celebrate this Bond of Love Rakhi. love to share here recipe with my brother rakhi memory . #Feast26
prep time 30 Mins
cook time 30 Mins
chef Rameshwari Bansod
Step 1

Boil milk add smash bread and mix it for 1 minutes then add grated 2 tea spoon coconut powder mix it well and keep gas flame on 1 minutes and keep aside this bread mixture for cool.

Step 2

Heat a pan add sugar and pour water and stir it and keep it for 2-3 minutes.

Step 3

Mix some grinded sugar into mawa and make long lumps and keep aside.  After cooling bread dough. Take a small lumps and make a cylindrical shape small lumps (6-8 pieces) and pour into hot boiling sugar syrup (Chashni) and keep it over glass led for 1 minutes and then open glass led and flip the cylindrical cham-cham and keep it for 1-2 minutes on slow gas flame then switch off the gas and keep aside.

Step 4

After cooling cham-cham give a slit it and stuff mawa small long lump then deep into grated coconut and garnish with jelly and ready for serve.

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