Biryani

Name: How to Make Biryani | Easy & Delicious Biryani Recipe
Total time: 45 min
Yield: 4
Cuisine: bengali

Ginger garlic Onion chilies coriander leaves mint and spices like cumin cardamom cloves cinnamon and turmaric pawder

prep time 45 Mins

cook time 25 Mins

chef Kritika Jaiswal

Step 1

Wash & soak rice for 20 minutes. Heat oil/ghee, add whole spices → sauté till fragrant. Add sliced onions → cook till golden.

Step 2

Add ginger-garlic paste & green chili → sauté. Add tomatoes → cook till soft. Add vegetables + spices + salt → cook 3–4 mins.

Step 3

Add curd (optional) and mix well. Add soaked rice + water → mix gently.

Step 4

Cover and cook on low flame (or pressure cook for 1 whistle). Garnish with coriander & mint.

Calories 280 Kcal

Total Fat 8 g

Carbs 45 g

Protein 6 g

1 cup basmati rice

2 cups mixed vegetables (carrot, beans, peas, potato)

1 medium onion (sliced)

1 tomato (chopped)

2 green chilies

1 tbsp ginger-garlic paste

2 tbsp oil or ghee

1 Whole spices: bay leaf

1 inch cinnamon

2 cloves

2 cardamom

1 tsp turmeric

1 tsp red chili powder

1 tsp biryani masala

as per taste Salt

2 cups water

as required Fresh coriander & mint leaves

2 tbsp curd

Kritika Jaiswal

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