Aloo ki Sabji and Paratha

Gehu ke atte mai namak aur ghee ka moyan daalkar paani se ek midium soft dough bana kar rest ke liye rakh de

Boiled aloo ki skin nikal kar gol tukdo mai cut kar le

Ek pan mai oil garam kare jeera hing ginger harimirch daalkar bhoon le

Ab kate hue aloo daal de

In aloo par lalmirch dhaniya namak kasurimethi chilliflakes daalkar acchi tarah milaye ulat palate hue 2…3 minute bhoon le dhaniya patti se garnish kare

Dough se ek loi lekar paratha bel le garam tave ko greese kare aur paratha daalkar dono taraf ghee lagakar sek le

Chatpati aloo ki sabji ko tiffin mai serve kare