Step 1
First wash and dry the carrots. Now peel it with a pillar paddle and cut it into long chips.
Step 2
Add salt and chilli powder to taste and make a garlic sauce.
Step 3
Now add garlic sauce, (paste) coriander powder and oil to the chopped carrots and mix well.
Step 4
(Since there is salt in the garlic sauce, add salt if needed.)
Step 5
Garnish with coriander and serve.
