Roti pe boti

Name: How to Make Roti pe boti | Easy & Delicious Roti pe boti Recipe
Total time: 15 min
Yield: 2
Cuisine: gujarat

#Children day treats Roti pe boti. These are delicious nd nutritious snacks

prep time 15 Mins

cook time 28 Mins

chef Preeti sahni

Step 1

Heat oil in a pan saute onion and garlic untill golden

Step 2

cumin powder, coriander powder, turmeric powder, and salt. Mix well

Step 3

Add cooked mutton/lamb and mix until heated through.

Step 4

Warm the rotis, spread the boti mixture evenly.

Step 5

Fold the rotis and serve hot.

Step 6

Garnish with chopped coriander

Step 7

Tips: – Adjust spices according to taste. – Use leftover rotis for best result

Calories 400 Kcal

Total Fat 15 g

Carbs 40 g

Protein 20 g

ESSENTIAL ITEMS

3 piece Leftover roti

250 gm Mutton lumb

1 piece Larged onion chopped

2 chopped Garlic minced

1 tsp Cumin powder

1 tsp Corrinder powder

0.2 tsp Turmeric powder

as per taste Salt

2 tsp Oil

to garnish Chopped Corrinder

Recipe by:

Preeti sahni

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