Besan Ki Sev – Traditional Homemade Diwali Snack

Name: How to Make Besan Ki Sev – Traditional Homemade Diwali Snack | Easy & Delicious Besan Ki Sev – Traditional Homemade Diwali Snack Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

#GF26 Besan Ki Sev is a crispy, crunchy and flavourful Indian snack made using gram flour (besan), spices and a hint of asafoetida. Prepared by pressing the seasoned dough through a sev maker and deep-frying until golden and crisp, it is a perfect traditional Diwali treat. A simple homemade snack that brings authentic taste and crunch to festive celebrations.

prep time 10 Mins

cook time 10 Mins

chef Aabha Ahuja

Step 1

In a besan add hing,salt,red chilli powder,ajwain,soda.

Step 2

Mix it well.

Step 3

Add 3-4 tspn oil mix it well till it get sand texture.

Step 4

Now knead dough with water.

Step 5

Dough should be soft like chapati dough.

Step 6

Now greese sev maker,add besan dough in it with the medium hole jali.

Step 7

Now take oil in kadhai for frying keep it in gas to get hot.

Step 8

Once oil get hot,make sev with sev maker in kadhai on low flame.

Step 9

Let it cook on medium flame for 3-4 min.

Step 10

Flip the sev to cook it from another side.

Step 11

Take out once the sev is cooked with colour of slightly golden.

Step 12

Transfer them in air tight container.

Step 13

Serve it to your guest in Diwali Platter.

Calories 520 Kcal

Total Fat 25 g

Carbs 55 g

Protein 20 g

ESSENTIAL ITEMS

1 cup besan

as required water

as per taste salt

0.25 tsp red chilli powder

0.25 tsp ajwain

0.125 tsp hing

as required oil

0.25 tsp soda

Recipe by:

Aabha Ahuja

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