#GF26 Sev Ki Mithai is a traditional Indian sweet made using gram flour (besan), ghee ,khoya,milk & sugar. Crispy, golden sev is prepared from besan, layered or combined with a rich, aromatic sweet mixture, and shaped into delicious bite-sized treats. A unique twist on traditional besan sweets, perfect for festive celebrations and gifting.
Make a dough with besan & water.It should be soft dough like chapati dough
Now grease sev maker & place beasn dough in it with small holes plate.
Heat a oil in kadai as per frying sev.
Once oil heated start making sev in the kadai by rotating sev machine.keep flame on low while making sev.
Now cook it on medium flame till it get little dark yellow color
Take them out once it cooked.
In another pan take milk boil it now add khoya & sugar,cook them well that khoya & Sugar melts.
Now add kesar water,or yellow color few drops of you add a pinch of haldi.
Also add few drops of rose essence.
Now add sev & gently mix it well so that sev should not get broken.
Cook this mithai mix on low flame for 5-10 mins till the sev absorb all milk.
After 5 mins add ghee & some crumbled khoya mix it well.
Pour this .mixture increased plate garnish with some nuts .
Let the mithai cool down then cut not desired shape or enjoy hot like kalakand.
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