Sago Dryfruits Caramel Kheer

Name: How to Make Sago Dryfruits Caramel Kheer | Easy & Delicious Sago Dryfruits Caramel Kheer Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

#kc26

prep time 10 Mins

cook time 30 Mins

chef Pounita Sharma

Step 1

Wash and soak sabudana for minimal 2 hours

Step 2

In a pan take milk add soaked sabudana

Step 3

Boil till reduced to half

Step 4

Take 1 tablespoon sugar and caramelise till golden

Step 5

Pour sugar caramel in kheer

Step 6

Add chopped and fried almonds pistachio resins

Step 7

Cool and serve

Calories 180 Kcal

Total Fat 6 g

Carbs 30 g

Protein 3 g

ESSENTIAL ITEMS

1 tbsp sabudana

500 ml milk

100 gm sugar

2 tbsp dryfruits

2 piece green cardamom

Recipe by:

Pounita Sharma

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