Karva Chauth Special Thali

Chana Dal Ashtak Litti Prepare the litti mixture according to your preferred recipe. Shape the mixture into littis and cook until golden and thoroughly done.

Aloo Dry Sabzi Heat oil, add cumin seeds and spices, then add chopped potatoes. Cook until tender and lightly crisp.

Gobhi Dry Sabzi Cook cauliflower florets with oil, cumin, turmeric, coriander powder, and other spices until tender.

Mixed Vegetable Sabzi Combine seasonal vegetables with onions, tomatoes, and spices. Cook until the vegetables are tender and flavourful.

Vegetable Pulao Sauté whole spices and vegetables, add soaked rice and water, and cook until the rice is fluffy and aromatic.

Chana Dal Tadka Pressure-cook chana dal until soft. Prepare a tempering with ghee or oil, cumin, garlic, and spices, then mix it into the dal.

Sweets Serve your favourite store-bought sweets to complete this festive thali.