Methi Gota – Fresh Methi Leaves Fritters

Name: How to Make Methi Gota – Fresh Methi Leaves Fritters | Easy & Delicious Methi Gota – Fresh Methi Leaves Fritters Recipe
Total time: 10 min
Yield: 2
Cuisine: gujarat

#GF26 Methi Gota is a very famous street food of Gujarat. Gota is none other than Bhajiya – Fritters. The only difference is that Methi Gota is a little bit bigger in size than Pakora/Fritters. Make sure they are fried to a yellow color not golden or brown. The outer layer should be crispy and soft and the spongy inner layer. Methi Gota are served with fried green chillies, onion slices, tamarind jaggery chutney, green chili coriander chutney, and a cup of masala hot tea.

prep time 10 Mins

cook time 10 Mins

chef Manisha Sampat - Pure Veg Treasure

Step 1

Wash and chop methi leaves. Keep ready crushed coriander seeds and black pepper corns.

Step 2

Take a mixing bowl. Add methi leaves, hing, turmeric powder, red chili powder, chopped green chili, crushed pepper corns, coriander seeds, and sugar. Mix well.

Step 3

Now add besan, and combine well. Add water to make a semi-thick consistency batter. Add salt, hot oil, soda, and squeeze lemon juice on it, Make a nice stir. In a hot oil put methi gota, fry on a slow flame both sides. Make sure the color of the fried methi gota should be yellow.

Step 4

Transfer to a paper towel. Serve hot with tamarind jaggery chutney, green chili coriander chutney. Enjoy..

Calories 425 Kcal

Total Fat 7 g

Carbs 30 g

Protein 10 g

ESSENTIAL ITEMS

1 cup fresh chopped methi leaves

1 cup besan

1 tsp crushed coriander seeds

1 tsp crushed black pepper corns

0.25 tsp cooking soda

0.5 tsp lemon juice

2 tsp finely chopped green chili

2 tsp hot oil for gota batter

0.5 tsp sugar

as per taste salt

as required water

as required oil for deep frying fritters

Recipe by:

Manisha Sampat - Pure Veg Treasure

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