#Modak “Roohafza Modak is a beautiful and delicious no-cook festive sweet made with coconut powder, milk powder, powdered sugar and Roohafza. Its lovely natural pink colour gives these modaks an attractive and festive look that instantly catches children’s attention and makes them happy. Filled with creamy khoya and crunchy dry fruits and garnished with saffron, these colourful modaks are simple to prepare and perfect for festive celebrations.”
Take coconut powder, powdered sugar and milk powder in a bowl.
Add Roohafza and mix well.
Gradually add milk and knead everything together to form a soft dough.
For the filling, crumble the khoya and mix it with chopped dry fruits.
Take a small portion of the dough and shape it into a small cup.
Add the khoya and dry-fruit filling in the centre and seal it carefully.
Shape it into a modak using a modak mould or by hand.
Garnish with a few saffron strands.
Your no-cook Roohafza Modak is ready to serve.
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