Step 1
Soak idly rava in 1 cup of water and then soak ¼ cup moongdal for ½ hour. Pour 1 teaspoon of oil in a pan and fry urad dal.
Step 2
Then add mustard and cumin seeds and green chilli to the pan. Finally add Grated coconut to the pan. Add 1 cup idly rava to 1.5 cup water.
Step 3
Add moongdal to the idly rava and mix it with the previous items in the Pan and mold it into dumplings and steam it and serve.
