Dhaniya Panjiri

Name: How to Make Dhaniya Panjiri | Easy & Delicious Dhaniya Panjiri Recipe
Total time: 10 min
Yield: 4
Cuisine: north-indian

#kj6 :- Celebrate the divine festival of Janmashtami with this traditional and delicious Dhaniya Panjiri! Made with roasted coriander seeds, dry fruits, coconut, ghee, and aromatic cardamom, this simple prasad is full of flavour and festive goodness. Perfect for Janmashtami bhog, prasad, or a quick homemade sweet.

prep time 10 Mins

cook time 10 Mins

chef Richa Pathak

Step 1

Dry-roast the coriander seeds on low heat until fragrant. Let them cool.

Step 2

Grind the roasted coriander seeds into a slightly coarse powder.

Step 3

Heat ghee in a pan and lightly roast the coconut, almonds, cashews, and melon seeds.

Step 4

Add the coriander powder and mix well. Roast for 1–2 minutes on low heat.

Step 5

Turn off the heat and let the mixture cool completely.

Step 6

Add powdered sugar and cardamom powder. Mix everything well.

Calories 220 Kcal

Total Fat 14 g

Carbs 28 g

Protein 5 g

ESSENTIAL ITEMS

1 cup coriander seeds (dhaniya)

0.5 cup powdered sugar

2 tbsp ghee

2 tbsp grated dry coconut

2 tbsp chopped almonds

1 tbsp chopped cashews

1 tbsp melon seeds (magaz)

0.5 tsp cardamom powder

1 tbsp roasted makhana, crushed (optional)

Recipe by:

Richa Pathak

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