Saffron Coconut Burfi – Rakshabandhan Special Sweets in 10 Minutes

Name: How to Make Saffron Coconut Burfi – Rakshabandhan Special Sweets in 10 Minutes | Easy & Delicious Saffron Coconut Burfi – Rakshabandhan Special Sweets in 10 Minutes Recipe
Total time: 2 min
Yield: 2
Cuisine: gujarat

#FEAST26 Rakshabandhan is a bond of love between brothers and sisters. This festival is celebrated with great joy in every home. Coconut Burfi is ready in just 10 minutes. The taste is amazing.

prep time 2 Mins

cook time 8 Mins

chef Manisha Sampat - Pure Veg Treasure

Step 1

Pour ghee into a pan and heat the coconut powder over low heat. Stir constantly.

Step 2

Add milk, milk powder, and sugar and mix.

Step 3

Stir constantly. Add saffron color drops and cardamom powder and mix.

Step 4

Once the mixture is ready, turn off the heat. Spread evenly on a ghee-coated tray. Garnish with dry fruits and rose petals. Cut once set.

Step 5

Celebrate Rakhi with a sweet treat like coconut barfi.

Calories 120 Kcal

Total Fat 5 g

Carbs 7 g

Protein 1.5 g

ESSENTIAL ITEMS

1 cup desiccated coconut

1 cup milk powder

0.5 cup milk

0.25 cup sugar

4 drop drops saffron color

0.25 tsp cardamom powder

2 tsp ghee

1 tsp finely chopped dry fruits

0.5 tsp finely chopped rose petals

Recipe by:

Manisha Sampat - Pure Veg Treasure

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