Chole Kulche

Soak kabuli overnight. Make a potli as mentioned in ingredients list.

Now pressure cooker for 5 whistles.

Make a paste by grinding onions, ginger and garlic. Heat oil and ghee/butter. Saute the paste, add dry spices. Add salt. Add curd. Add water if required. Smash few chanas and add it to the gravy. Add the kabuli chana. Cover and cook for few minutes.

Now to prepare the kulcha dough, take maida, curd, baking powder and salt. Knead the dough and rest it for 45 minutes.

Now take the dough and make medium size balls, roll it thick. Apply kalonji seeds and coriander leaves. Roll it again. On one side apply water and place it on the tawa. When done from the down, turn the kulcha and cook till golden brown. Appy butter and cut in halves and serve with chole, salad and lemon.