Schezwan Pasta

Name: How to Make Schezwan Pasta | Easy & Delicious Schezwan Pasta Recipe
Total time: 5 min
Yield: 1
Cuisine: chinese

#np26 Spicy saucy & super delicious Schezwan Pasta Ready in just a few minutes and perfect for a quick meal Try this easy recipe and enjoy every bite

prep time 5 Mins

cook time 5 Mins

chef Zeba khan

Step 1

Boil the pasta in salted water until al dente. Reserve ¼ cup of the pasta water and drain the rest

Step 2

Heat oil in a pan and saute garlic for 30 seconds.

Step 3

Add onion capsicum carrot and corn Stir-fry for 2–3 minutes

Step 4

Add Schezwan sauce tomato ketchup chilli flakes oregano salt and black pepper Mix well

Step 5

Pour in the reserved pasta water and cook for 1 minute

Step 6

Add the boiled pasta and toss until everything is well coated

Step 7

Garnish with spring onion and serve hot.

Calories 380 Kcal

Total Fat 12 g

Carbs 50 g

Protein 140 g

ESSENTIAL ITEMS

200 gm pasta

2 tbsp oil

1 tbsp garlic (finely chopped)

1 onion (sliced) medium

1 capsicum (sliced) medium

0.5 cup carrot (julienned)

3 tbsp schezwan sauce

2 tbsp tomato ketchup

0.5 tsp oregano or mixed herbs

0.5 tsp salt (adjust as needed)

0.25 tsp black pepper

0.25 cup pasta cooking water

2 tbsp spring onion (for garnish

OPTIONAL

0.25 cup sweet corn

0.5 tsp red chilli flakes

Recipe by:

Zeba khan

4 Recipes

View Profile

Vegetarian Dishes

Browse Recipes

Spicy Masala Macaroni

Green Moong Dal Pakoda – Mumbai Street Food

Kumbhaniya Bhajiya

Submit your recipe

Join Community